Thursday, February 21, 2013

Stir Fry


Garlic
Ginger
Diced Onions
Adobo
Shrimp
Broccoli
Keep it simple. - Lana

2 comments:

  1. Ah, the electric stoves of SF...brings back memories. Were the shrimp pre-cooked? I never prepare shrimp at home because E is very allergic, but sometimes I do gaze at the pre-cooked shrimp at the store and wonder about their quality because sometimes a girl just wants shrimp.

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  2. No, I didn't buy them cooked, but I have, before. The cooked ones they sell at Trader Joe's are good. Thank God I don't have a shellfish allergy - that would bum me out.

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